{"id":565,"date":"2021-11-18T09:48:00","date_gmt":"2021-11-18T08:48:00","guid":{"rendered":"https:\/\/amblibreville.esteri.it\/news\/dall_ambasciata\/2021\/11\/evento-di-lancio-della-settimana-2\/"},"modified":"2021-11-18T09:48:00","modified_gmt":"2021-11-18T08:48:00","slug":"evento-di-lancio-della-settimana-2","status":"publish","type":"post","link":"https:\/\/amblibreville.esteri.it\/fr\/news\/dall_ambasciata\/2021\/11\/evento-di-lancio-della-settimana-2\/","title":{"rendered":"LANCEMENT DE LA SEMAINE DE LA CUISINE ITALIENNE DANS LE MONDE"},"content":{"rendered":"<p>Aujourd&rsquo;hui, 18 novembre \u00e0 11h00, la cha\u00eene YouTube de \u00ab la Farnesina \u00bb diffusera en direct l&rsquo;\u00e9v\u00e9nement inaugural de la Semaine de la cuisine italienne dans le monde, qui en est \u00e0 sa sixi\u00e8me \u00e9dition (la deuxi\u00e8me au Gabon) et dont le th\u00e8me est<em> \u00ab\u00a0Tradition et perspectives de la cuisine italienne: sensibilisation et valorisation de la durabilit\u00e9 alimentaire\u00a0\u00bb<\/em>. La r\u00e9union d&rsquo;ouverture verra la participation, entre autres, du ministre des affaires \u00e9trang\u00e8res et de la coop\u00e9ration internationale, Luigi Di Maio, du ministre du d\u00e9veloppement \u00e9conomique, Giancarlo Giorgetti, du ministre des politiques agricoles, alimentaires et foresti\u00e8res, Stefano Patuanelli, et de la sous-secr\u00e9taire \u00e0 l&rsquo;\u00e9ducation, Barbara Floridia.<\/p>\n<p>Voici les liens pour suivre la diffusion en direct :<\/p>\n<p>(italien) <a href=\"https:\/\/youtu.be\/nYXNeSkzkMg\">https:\/\/youtu.be\/nYXNeSkzkMg<\/a><\/p>\n<p>(fran\u00e7ais) <a href=\"https:\/\/youtu.be\/v8tHGI13GPM\">https:\/\/youtu.be\/v8tHGI13GPM<\/a><\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Aujourd&rsquo;hui, 18 novembre \u00e0 11h00, la cha\u00eene YouTube de \u00ab la Farnesina \u00bb diffusera en direct l&rsquo;\u00e9v\u00e9nement inaugural de la Semaine de la cuisine italienne dans le monde, qui en est \u00e0 sa sixi\u00e8me \u00e9dition (la deuxi\u00e8me au Gabon) et dont le th\u00e8me est \u00ab\u00a0Tradition et perspectives de la cuisine italienne: sensibilisation et valorisation de [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-565","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/amblibreville.esteri.it\/fr\/wp-json\/wp\/v2\/posts\/565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amblibreville.esteri.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amblibreville.esteri.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amblibreville.esteri.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amblibreville.esteri.it\/fr\/wp-json\/wp\/v2\/comments?post=565"}],"version-history":[{"count":0,"href":"https:\/\/amblibreville.esteri.it\/fr\/wp-json\/wp\/v2\/posts\/565\/revisions"}],"wp:attachment":[{"href":"https:\/\/amblibreville.esteri.it\/fr\/wp-json\/wp\/v2\/media?parent=565"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amblibreville.esteri.it\/fr\/wp-json\/wp\/v2\/tags?post=565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}